![]() ![]() Garnish as desired with the cheese, tomato, red onion, lettuce and spicy mayo. Toast the burger buns and top with the burgers. (If working in batches, keep the first batch warm in the oven at 200 degrees F while cooking the second batch.)įor the toppings: Mix together the mayo and sambal oelek in a small bowl. The burgers should be browned and cooked through when done. Cook the burgers for 5 to 6 minutes on each side. Add the burgers, being sure not to crowd the pan-if you need to work in batches, knock yourself out. Three: Bake at 400 F / 200 C for about 20 minutes, flipping once halfway through cooking. ![]() Two: Shape into burger patties, and place on a baking sheet. With a paper towel, wipe out the saute pan you used to cook the onion, coat the pan with fresh olive oil and bring it to medium-high heat. You can find full instructions + ingredient measurements in the recipe card at the bottom of this page. When you're confident the burger mix is perfectly seasoned, form it into 4 equal patties. If the seasoning isn't just right, add a little more soy or a sprinkey-dink of salt. Make, cook and eat a little tester patty to be sure the turkey is really delicious. (NOTE: Save the onion pan to cook the burgers in later!) Add 1/4 to 1/2 cup water to the mix-this will keep the burgers really moist! Use your hands to squish the mixture until everything is really well combined. In a large mixing bowl, combine the turkey, water chestnuts, soy sauce, cilantro, ginger, sambal if using and the cooked onions and garlic. Add the garlic and cook for another 1 to 2 minutes. Cook the onion until soft and very aromatic, 7 to 8 minutes. Put the baking tray in the preheated oven for 10 minutes. Place the wedges on a non-stick baking tray, well-spaced out so they are not touching each other. Mix together using your hands or a spoon. Season with salt and bring the pan to medium heat. Place the sweet potato wedges in a bowl and add the cumin, salt and oil. Choose accordingly.For the turkey burgers: Coat a large saute pan with olive oil and toss in the onion. The Burger itself is 2 points, but the bun and condiments can add another 12 points. I’m listing condiments and points here so you can make the best choices based on the points you have left for the day.ġ Cheese Slice – 4 points Total Weight Watchers Turkey Burger Only 2 Points (Condiments not included) Of course, I have this loaded up with all kinds of goodness, but those add Weight Watchers points. The Red Gold tomatoes mixed in with the turkey will make this the best burger you’ll ever taste!ġ – 14.5 ounce can of Red Gold Diced Tomatoes with Basil, Garlic and Oregano, drained Best Turkey Burger DirectionsĬombine the ground turkey with the can of diced tomatoes. ![]() When the burgers are almost done place the hamburger buns on the grill to warm them up.Īssemble the burger: bun, cheese, burger, avocado, mayo, bun. Shape 4 patties from the mixture and place on a hot grill.Ĭook until burgers are cooked completely through. Fire up the grill because these are best cooked up over an open flame. Place the turkey in a bowl, drain the tomatoes and add to the burger. Making this recipe is really easy and requires only 2 ingredients.Ī package of extra lean ground turkey and a can of Red Gold diced tomatoes with Basil, Garlic, and Oregano. Seriously, this combination made the best turkey burger!īy the way, if you need more Weight Watchers Turkey Recipes be sure to check out this extensive list. I love cooking with Red Gold tomatoes so I decided to mix in a can of Red Gold Diced Tomatoes with Basil, Garlic and Oregano tomatoes with the ground turkey. Turkey burgers can be juicy and flavorful The secret is in the type of meat you use and in the ingredients that you add to the mixture. I was looking for a way to take turkey burgers up a notch. ![]()
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